NutriNews is a student-run nutrition magazine. We write on a variety of topics, all supported by scientific research. We also have delicious recipes and interviews with students and faculty of UNF.
From the blog
The Lunch Box: An Ode to Strawberries
By: Samantha Dill The month of February is associated with candy, chocolate, and consumerism. Those in relationships commonly express their love and affection for each other with gifts, such as flowers and chocolate on Valentine’s Day. However, the month of February…
Keep reading
Shopping in Season in Florida: Arugula
By: Cameron Glover Arugula is a leafy green that packs a big flavor. Unlike popular salad greens like romaine lettuce or iceberg lettuce that have a subtle, watery flavor, arugula’s taste is best described as peppery, spicy, and sometimes even…
Keep reading
Ghorme Sabzi
By Fatemeh Mirjalili Different regions of Iran have distinct variations of tastes and flavors, sometimes some foods, such as Qormeh Sabzi have become more popular and are cooked in all parts of Iran. Here is a recipe for this most popular…
Keep readingFrom our Instagram @unfnutrinews
Nutri News 